Two Port Chester Eateries To Participate In Hudson Valley Restaurant Week

Get out of hibernation: Hudson Valley Restaurant Week, is upon us with dining deals showcasing the bounty of the area's farms. The two-week promotion from March 9-22 features prix fixe, three-course dinners for $29.95 and $20.95 lunches with a focus on locally sourced seasonal ingredients.



via Port Chester Newswire http://ift.tt/1MbI3DZ