Kickin' farm to table up a notch or two

... finest whiskeys and locally distilled honey-based vodka, gin and brandy, from StilltheOne Distillery in Port Chester, NY. Hearth-baked cobblers, served on cast iron plates and homemade ice cream, complete the locally sourced concept, adding the ...



via Port Chester Newswire http://www.prlog.org/12203472-kickin-farm-to-table-up-notch-or-two.html